I set a goal for myself to learn how to make sushi over 2023. Let’s see how I progressed!
April 22 - Tamago Sushi
#April 29 - Katsuo, Ikura and Salmon Nigiri
#May 7 - Negitoro, Ebi, Salmon Nigiri & Unagi Handrolls
#May 13 - Sushi Rolling 101 with Chef Mark Gyotoku. Hosomaki and California Rolls
#May 20 - Shime Saba and Salmon Hakozushi
#May 28 - Hotate Scallop Nigiri & Salmon, Takuan Maki
#June 10 - Salmon Aburi
#June 18 - Salmon (Aburi or Regular) and Ikura
#July 2 - Shrimp and Smoked Salmon Hakozushi
#July 7 - Chutoro Nigiri and Salmon Hakozushi
#Aug 8 - Unagi Nigiri
#Aug 13 - Mosaic Sushi Attempt 1
#Aug 19 - Flower Sushi and Mosaic Attempt 2
#Aug 26 - Triple Tomoe sushi, Mosaic Sushi Attempt 3and Tamago Nigiri
#Sept 1 - Salmon, Ikura and Mosaic Attempt 4
#Oct 7th - Salmon and Mosaic Attempt 5
#Nov 5th - Abstract Flower Sushi
#Nov 26 - Picnic Gimbap
#Dec 2 - Salmon
#Dec 3 - Negitoro and Cucumber Maki
#Dec 7 - Sushi Demo at Work
#Dec 9 - Mosaic Attempt 6
#Dec 23 - Homemade Sushi Platter - Green Dragon Roll, Black Dragon Roll, Mosaic Sushi, Spam Musubi, Unagi Nigiri and Maki
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